The Recipe for Revolution Chili

Ingredients

1 pound ground beef

1 pound spicy sausage

1 yellow onion, diced

1 red pepper diced

3 cloves garlic minced

2 tablespoons chili powder

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon pepper

3 oz tomato paste

29 0z diced fire roasted tomatoes

1 1/2 cup beef stock

8 oz tomato sauce

Two 15 oz dark kidney beans, drained and rinsed

One 15 oz pinto beans, drained and rinsed

1/2 cup Worcestershire sauce

7 oz diced green chili peppers

2 jalapeno, remove stem and seeds, chopped

1 tablespoon dark brown sugar

Directions

1. In a large pot, brown the meat and set aside
2. Saute in same pot the onions, red peppers and garlic
3. Add all the spices to the pot and continue to cook for a few minutes
4. Add the meat, beef broth, tomato sauce, and beans.
5. Bring the mixture to a simmer.  Add the Worcestershire sauce, green chili peppers, jalapeno, and brown sugar.
6. Let simmer for 45 minutes to marry the flavors.

Feastday Fest 2025

Dancing Pays off to Feed the Hungry

Nine of the twelve dancers from the recent 10^th Annual Let’s Dance Louisville – A Decade of Dance charity competition, held June 14 at The Galt House, presented the Cathedral of the Assumption’s Sandefur Dining Hall with a check for nearly $187,000. This amount represents the net amount raised to support Feed My Neighbor, a part of the Cathedral’s important daily lunch ministry. Thank you! Pictured in the photo L-R are: The Very Rev. Fred Klotter (2025 People’s Choice Award Winner), Rodney Wisdom, Elle Smith, Janet Tyre, Jessica Piasta, John Smart, Kay Madrick, Sam Owings (2025 Grand Champion Award Winner), Jonathan Klunk (2025 Judges Award Winner) and Jenny Rouchka, dancer coordinator and 2018 Grand Champion Award Winner. Dancers not pictured include: Brandi Alexander, Oremeyi Kareem, and Sarah Carter Levitch. Each year the Cathedral’s Sandefur Dining Hall serves thousands of individuals who seek a safe environment for lunch and other services. Let’s Dance Louisville will return next year on June 13.

Cathedral Pentecost Sunday Event

Click on the Mint Julep below to see pix and video of Cathedral Bourbon Society April 28 event.

Robb Shrader, winner of our 2nd Annual Chili Cook-off held Saturday, February 22, 2025.

Thanksgiving Morning Offertory Collections of Hats, Gloves, and Sweatshirts!  Thank you for your generosity!

Santa’s elves wrapping hats and gloves for Lunch Program Christmas Dinner!  Much appreciated!

Father Klotter at Gallrein Farms to bless the farm and staff and to thank them for their very generous donations of fresh produce to our daily lunch program over the years.

A gift to  our daily lunch program from a grateful and talented lunch guest.

Vespers Service March 29, 2022